Pure Cold Pressed Mustard Oil
Extracted in a Traditional Wooden Ghani

Cold pressed mustard oil is extracted from mustard seeds using a slow pressing process without relying on high-temperature industrial refining during extraction.

Soil To Bowl Mustard Oil is prepared using a traditional wooden ghani to retain the seed’s naturally bold aroma, golden character and familiar mustard flavour.

Our cold pressed mustard oil is extracted from carefully selected mustard seeds. No added preservatives are used.

Please check the approved bottle label for the final ingredient declaration, batch number and pack-specific product information.

Selected mustard seeds are slowly pressed using a traditional wooden ghani. This controlled process extracts the oil gradually instead of rushing the seeds through high-speed processing.

The oil is prepared in carefully managed small batches to maintain consistency in aroma, flavour and overall product character.

Pure mustard oil is known for its distinctive pungent aroma, bold flavour and naturally golden appearance. These characteristics give traditional Indian dishes their familiar mustard-oil taste.

Minor variations in colour, aroma or intensity may naturally occur between batches because mustard seeds are an agricultural ingredient.

Cold pressed mustard oil can be used across a wide range of traditional and everyday Indian recipes. Its bold aroma works especially well in dishes where mustard flavour is part of the recipe.

• Use for tadka, sabzi and everyday Indian cooking.
• Prepare traditional pickles and achaar.
• Use in marinades and regional mustard-based dishes.
• Add to recipes that traditionally call for mustard oil.
• Follow your preferred cooking method and recipe instructions.

After extraction, the mustard oil is carefully handled before bottling. It is hygienically packed and securely sealed to protect its natural aroma, flavour and quality during storage.

Always check that the bottle seal is intact before opening the product for the first time.

Store the mustard oil bottle in a cool, dry place away from direct sunlight, heat and moisture. Keep the cap tightly closed after every use.

• Keep the bottle away from direct sunlight.
• Close the cap securely after pouring.
• Use a clean and dry pouring surface or utensil.
• Follow the storage guidance printed on the label.

Check the manufacturing date, batch number and best-before information printed on your selected mustard oil bottle.

Shelf-life information can vary by batch and pack, so the approved product label should be treated as the final reference.

Soil To Bowl Cold Pressed Mustard Oil is available in 1 litre, 5 litre and 15 litre packs. Choose a pack according to your household size, cooking needs or regular monthly usage.

• 1 Litre: Suitable for regular household use or first-time orders.
• 5 Litre: A practical choice for families with frequent cooking needs.
• 15 Litre: Ideal for joint families, bulk household use or larger requirements.

Select your preferred pack and submit the enquiry form, or contact us through WhatsApp. Our team will confirm availability, final pricing, payment instructions and delivery details for your location.

Soil To Bowl currently accepts cold pressed mustard oil enquiries from selected areas of Gurugram, also known as Gurgaon, and Rewari.

We plan to expand to nearby cities in the future. Customers outside our current service areas can submit a Request Your City enquiry.

Choose Soil To Bowl for pure cold pressed mustard oil extracted from selected mustard seeds using a traditional wooden ghani and prepared in carefully managed small batches.

• Extracted from carefully selected mustard seeds.
• Traditionally pressed using a wooden ghani.
• Naturally bold aroma and pungent mustard flavour.
• Freshly pressed in carefully managed small batches.
• No added preservatives.
• Hygienically bottled and securely sealed.
• Personal assistance for pack selection and ordering.