Pure Noni Ghee Made Using Bilona Method

At Soil To Bowl, Noni Ghee means traditionally hand-churned white makkhan. It is the butter separated from cultured curd through bilona churning, before any clarification into golden ghee. You may also know this traditional dairy food as nooni ghee, nuni ghee or desi makkhan. Its appeal lies in its creamy character and familiar place alongside Indian meals.

Our Noni Ghee is made by churning cultured curd using the traditional method. Pure dairy goodness, with no added salt, fillers, or extra ingredients—just the rich, creamy taste of traditionally churned makkhan. We keep the recipe simple so its natural flavour shines through.

Ingredients: Cultured-curd butter (milk).

Allergen information: Contains milk. This is a dairy product.

The traditional bilona method begins by setting pure milk into curd. After that, next step is to brings white makkhan out of cultured curd. The curd is churned until butter gathers separately from the buttermilk. That collected makkhan is the product offered here. The process stops at white butter; it does not continue into the slow clarification used to make our A2 cow ghee.

The word “ghee” can create confusion when ordering Noni Ghee. Our product is fresh white butter with moisture and milk components still present. Clarified ghee is made by heating butter further and separating out water and milk solids. Choose white makkhan for its traditional serving experience, and clarified ghee when a recipe specifically calls for it.

Expect a white-to-ivory appearance, a creamy butter texture and a mild cultured flavour. Hand-churned makkhan can look softly gathered rather than like a perfectly uniform commercial butter block. It also becomes firmer when refrigerated and softer as it warms. Follow the pack's storage directions rather than leaving the full jar out to soften.

Serve a small portion on warm aloo parathas, phulkas, bajra roti or makki roti. Try it alongside saag, with a roti-and-jaggery plate, or over freshly cooked rice. Nooni ghee works particularly well as a finishing accompaniment, allowing its creamy texture and gentle flavour to remain part of the meal.

Keep Noni Ghee refrigerated and follow the temperature and use-by instructions on its label. Close the container after serving and use a clean, dry spoon each time. Take out only the portion you plan to eat, and keep the rest chilled. Refer to the actual pack for its validated shelf life; do not apply clarified ghee's storage life to white makkhan.

Noni Ghee is currently available only in a 500 ml pack. You can view the current price in the product selector. Choose the number of packs you need based on your household’s use within the labelled shelf life. Please confirm the total amount, including any delivery charges, before placing your order.

Share your complete address and PIN code so our team can check the current delivery arrangements for noni ghee. If you are looking for Noni Ghee in Gurugram, Gurgaon or Rewari, ask about availability at your exact location. Delivery coverage, supply and available dates must be confirmed before an order is accepted.

Choose Soil To Bowl for the traditional experience of cultured-curd bilona churning and white makkhan served with desi meals. Our focus is on explaining the product clearly: what it is, how it is prepared, how to enjoy it and how to care for it. Whether you call it noni ghee, nooni ghee or nuni ghee, the character we celebrate is familiar hand-churned makkhan.